Pohodnaya kitchen

Pohodnaya kitchen

All we ever do for the first time: We begin to walk, speak and make unsuccessful attempts in their endeavors. It is important to be persistent, because without achieving the desired result, we either repeat their actions, or simply avoid re-provided opportunities.

With these words, the instructor started the first trip of my life. Gathering his strength, and the reluctance of friends to accompany me, I decided to go myself. all because, that for most of us hike is quite challenging test. One realization, that will have to while away the night in a tent, to wander in search of drinking water and cook on a fire, eliminates more than half of the invited. But it turned out, for, to the emotions of their debut campaign have not deteriorated, enough just to carefully prepare all. This applies not only paved routes and checking equipment kit, but also drawing up diet, required on all campaign duration.

I was not surprised, that the marching menu was not very varied, as the priority remained his satiety and usefulness. That is why, backpack every one of us could find cereals, pasta, biscuit, tea, canned meat and dried fruits. certainly, in the menu you can add anything you like, but given the storage conditions and the weight of the products which would have to bear, the brightness of the impressions of such a hike would fade away.

Pohodnaya kitchenUsually, Our daily ration consisted of two full cooking and a few snacks. First day, recipe entrées was wildly simple and included soup with pasta and cereal stew. Pre-soaked bouillon cubes fell in boiling water, and after adding noodles. salts, contained in bouillon cubes, It was enough, because of 3 minutes before end of cooking noodles only added vegetable seasoning.

The next day, our recipes replenished pea kulesh. Pre-soaked peas boil started (15 min). Purified onion finely chopped bacon and fry. Carrots also finely chopped and roasted at low temperature along with tomato paste and added oil. Flour, in turn,, fried to a light yellow hue and divorce 3 cups of pea broth. Half-finished peas leaked on the gauze, allowed to drain broth and again put it in the empty pot, preliminarily adding laurel, a few cloves of garlic and pepper. Next, pour everything prepared in advance sauce, tushilos and stirred over low heat for about 15 minutes, with occasional stirring. Pass amazing palatability of cooked dishes on the fire very difficult.

Throughout the entire campaign we prepared almost all, from a variety of soups and ending with desserts in the form of pancakes and even jelly with fresh berries. In this way, careful preparation, it not only proved to be a worthy companion of my first impressions of the campaign, but also to engender a desire to travel next year.


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